Yummmm! I have seriously ALWAYS wanted to make these little beauties but always been to scared. Finally, since I haven't found a teaching job yet and had some extra time on my hands I decided to dive in. They are definitely a time consuming pastry, but well worth the extra time.
Number one piece of advise... don't try to rush through it. If it says let your egg whites sit for 24 hours, don't make it 23.... Patience is KEY!
I found the recipe HERE! and it also includes a video which I found super helpful! Enjoy! I made the regular cookies (but just had to make them pink) and used the vanilla filling!
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